SOYBEAN ISOFLAVONES - EFFECT OF ENVIRONMENT AND VARIETY ON COMPOSITION

被引：292

作者：

ELDRIDGE, AC

KWOLEK, WF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a052

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：394 / 396

页数：3

共 13 条

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[4]

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[6] DETERMINATION OF ISOFLAVONES IN SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATES [J].

ELDRIDGE, AC .

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[7]

ELDRIDGE AC, 1971, CEREAL CHEM, V48, P640

[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION OF SOYBEAN ISOFLAVONES AND THEIR GLUCOSIDES [J].

ELDRIDGE, AC .

JOURNAL OF CHROMATOGRAPHY, 1982, 234 (02) :494-496

[9]

KITTS DD, 1980, CAN J ANIM SCI, V60, P531

[10]

LOOKHART GL, 1979, LIQUID CHROMATOGRAPH, V1, P129

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