SENSORY QUALITIES AND NUTRIENT RETENTION OF BEEF STRIPS PREPARED BY DIFFERENT HOUSEHOLD COOKING TECHNIQUES

被引：7
作者：
YANG, J
SULAEMAN, A
SETIAWAN, B
ATUGHONU, A
GIRAUD, DW
DRISKELL, JA
机构：
[1] UNIV NEBRASKA, DEPT NUTR SCI & DIETET, LINCOLN, NE 68583 USA
[2] INST PERTANIAN, BOGOR, INDONESIA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1994年 / 94卷 / 02期
关键词：
D O I：
10.1016/0002-8223(94)90250-X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：199 / 201
页数：3
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