CHARACTERIZATION OF SORGHUM PROTEINS DURING SEED DEVELOPMENT BY SDS-PAGE

被引：0

作者：

VIVAS, NE ^{[1
]}

WANISKA, RD ^{[1
]}

DOHERTY, CA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT SOIL & CROP SCI,CEREAL QUAL LAB,COLLEGE STN,TX 77843

来源：

CEREAL FOODS WORLD | 1985年 / 30卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：552 / 552

页数：1

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