LACTIC-ACID BACTERIA IN ENSILED HIGH-MOISTURE CORN GRAIN - PHYSIOLOGICAL AND GENETIC-CHARACTERIZATION

被引：15
作者：
DELLAGLIO, F
VESCOVO, M
MORELLI, L
TORRIANI, S
机构：
来源：
SYSTEMATIC AND APPLIED MICROBIOLOGY | 1984年 / 5卷 / 04期
关键词：
D O I：
10.1016/S0723-2020(84)80011-9
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：534 / 544
页数：11
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