CONTROL MECHANISMS IN AROMATIC AMINO-ACID BIOSYNTHESIS AND AMINO-ACID PRODUCTION

被引：0

|

作者：

HAGINO, H ^{[1
]}

机构：

[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1976年 / 50卷 / 01期

关键词：

D O I：

10.1271/nogeikagaku1924.50.R79

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：R79 / R87

页数：9

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