A COMPARISON OF DIFFERENT BREEDS AND CROSSES FROM THE SUCKLER HERD .2. CARCASS CHARACTERISTICS

被引：30

作者：

KEMPSTER, AJ

COOK, GL

SOUTHGATE, JR

机构：

来源：

ANIMAL PRODUCTION | 1982年 / 35卷 / AUG期

关键词：

D O I：

10.1017/S0003356100000866

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：99 / 111

页数：13

共 17 条

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[7] A NOTE ON THE ACCURACY OF AN ULTRASONIC TECHNIQUE FOR SELECTING CATTLE OF DIFFERENT BREEDS FOR SLAUGHTER AT EQUAL FATNESS [J].

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[8] VARIATION IN LEAN DISTRIBUTION AMONG STEER CARCASSES OF DIFFERENT BREEDS AND CROSSES [J].

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[9] THE VALUE OF FAT-CORRECTED CONFORMATION AS AN INDICATOR OF BEEF CARCASS COMPOSITION WITHIN AND BETWEEN BREEDS [J].

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[10] THE EVALUATION OF A STANDARDIZED COMMERCIAL CUTTING TECHNIQUE FOR DETERMINING BREED DIFFERENCES IN CARCASS COMPOSITION [J].

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