CHANGES IN CONCENTRATION OF 3 AMINO ACIDS IN MATURE LEAVES OF SUGAR BEET PLANTS PRODUCED BY MASS SELECTION FROM A POPULATION INFECTED WITH BEET YELLOWS

被引：4
作者：
FIFE, JM
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY OF SUGAR BEET TECHNOLOGISTS | 1967年 / 14卷 / 04期
关键词：
D O I：
10.5274/jsbr.14.4.334
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：334 / &
相关论文
共 4 条
  • [1] DUFFUS JAMES E., 1961, JOUR AMER SOC SUGAR BEET TECHNOL, V11, P629, DOI 10.5274/jsbr.11.7.629
  • [2] FIFE J. M., 1956, JOUR AMER SOC SUGAR BEET TECHNOL, V9, P207, DOI 10.5274/jsbr.9.3.207
  • [3] FIFE JM, 1960, J AM SOC SUGAR BEET, V11, P327
  • [4] FINKER R. E., 1962, JOUR AMER SOC SUGAR BEET TECHNOL, V12, P152, DOI 10.5274/jsbr.12.2.152
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