NOVEL TYPE OF CORN STARCH FROM A STRAIN OF MAIZE .1. BREEDING OF A STRAIN OF MAIZE, AND IDENTIFICATION OF STARCH AS NEW SPECIES NAMED AMYLO-WAXY

被引:11
|
作者
TAKI, M [1 ]
HISAMATSU, M [1 ]
YAMADA, T [1 ]
机构
[1] MIE UNIV,FAC AGR,TSU,MIE,JAPAN
来源
STARKE | 1976年 / 28卷 / 05期
关键词
D O I
10.1002/star.19760280502
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:153 / 157
页数:5
相关论文
共 4 条
  • [1] NOVEL TYPE OF CORN STARCH FROM A STRAIN OF MAIZE .3. PROPERTIES OF STARCH FROM AMYLO-WAXY MAIZE AND ITS HYBRIDS WITH WAXY MAIZE
    YAMADA, T
    KOMIYA, T
    AKAKI, M
    TAKI, M
    STARKE, 1978, 30 (05): : 145 - 148
  • [2] Isolation, phenotypic and molecular characterization of Burkholderia sp. (strain, PCS1) from maize fields exhibiting starch hydrolysis ability
    Chatterjee, Priya
    Roy, Paromita
    Mandal, Paramita
    Chatterjee, Soumendranath
    BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 2019, 12 (01): : 66 - 72
  • [3] Poly(malic acid) production from liquefied corn starch by simultaneous saccharification and fermentation with a novel isolated Aureobasidium pullulans GXL-1 strain and its techno-economic analysis
    Zeng, Wei
    Zhang, Bin
    Jiang, Li
    Liu, Yao
    Ding, Su
    Chen, Guiguang
    Liang, Zhiqun
    BIORESOURCE TECHNOLOGY, 2020, 304
  • [4] Designation of the provisional new Enterococcus species CDC PNS-E2 as Enterococcus sanguinicola sp nov., isolated from human blood, and identification of a strain previously named Enterococcus CDC PNS-E1 as Enterococcus italicus Fortina, ricci, mora, and manachini 2004
    Carvalho, Maria da Gloria S.
    Steigerwalt, Arnold G.
    Morey, Roger E.
    Shewmaker, Patricia Lynn
    Falsen, Enevold
    Facklam, Richard R.
    Teixeira, Lucia M.
    JOURNAL OF CLINICAL MICROBIOLOGY, 2008, 46 (10) : 3473 - 3476