ESSENTIAL FATTY-ACID NUTRITION AND DEFENSE-MECHANISMS IN RAINBOW-TROUT ONCORHYNCHUS-MYKISS

被引：102

作者：

KIRON, V

FUKUDA, H

TAKEUCHI, T

WATANABE, T

机构：

[1] Department of Aquatic Biosciences, Tokyo University of Fisheries, Minato, Tokyo, 108

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1995年 / 111卷 / 03期

关键词：

ANTIBODY PRODUCTION; ESSENTIAL FATTY ACIDS; HEALTH; IMMUNE RESPONSES; INFECTION; MACROPHAGES; NUTRITION; RAINBOW TROUT;

D O I：

10.1016/0300-9629(95)00042-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The influence of saturated and polyunsaturated fatty acids on immune responses of rainbow trout was investigated. In vitro killing of bacteria by macrophages and antibody production were compromised by dietary essential fatty acid deficiency in fish. Polyunsaturated fatty acids fed fish were stronger in resisting pathogens, but excess levels of n-3 highly unsaturated fatty acids may not be effective. Essential fatty acids enhance immunocompetence.

引用

页码：361 / 367

页数：7

共 53 条

[1]

BLAZER V S, 1991, Journal of Aquatic Animal Health, V3, P77, DOI 10.1577/1548-8667(1991)003&lt

[2]

0077:PMFANI&gt

[3]

2.3.CO

[4]

[5]