STUDIES ON HONEY INHIBINE .4. DESTRUCTION OF PEROXIDE ACCUMULATION SYSTEM BY LIGHT

被引：29
作者：
WHITE, JW
SUBERS, MH
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1964.tb00455.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：819 / &
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