EFFECT OF FERMENTED OATMEAL SOUP ON THE CHOLESTEROL LEVEL AND THE LACTOBACILLUS COLONIZATION OF RAT INTESTINAL-MUCOSA

被引：29

作者：

MOLIN, G ^{[1
]}

ANDERSSON, R ^{[1
]}

AHRNE, S ^{[1
]}

LONNER, C ^{[1
]}

MARKLINDER, I ^{[1
]}

JOHANSSON, ML ^{[1
]}

JEPPSSON, B ^{[1
]}

BENGMARK, S ^{[1
]}

机构：

[1] UNIV LUND, DEPT SURG, S-22185 LUND, SWEDEN

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1992年 / 61卷 / 03期

关键词：

CHOLESTEROL; FERMENTED OATMEAL; INTESTINE; LACTOBACILLUS; RAT; MUCOSA; L-REUTERI; COLONIZATION;

D O I：

10.1007/BF00584223

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Rats were fed with freeze-dried oatmeal soup fermented by six different Lactobacillus strains from rat and man; the formula is intended for enteral feeding. The serum cholesterol levels after 10 d were lower for rats eating oatmeal as compared to a commercial product, Biosorb Sond. Colonizing ability of the administered strains were evaluated in vivo. Only Lactobacillus reuteri R21c were able to, effectively, colonizing the mucosa; it represented about 30% of the Lactobacillus population 24 d after termination of the administration. L. reuteri R21c was easily recognized by the ability to produce a yellow pigment on agar plates. The identity was confirmed by carbohydrate fermentations (API 50CH), plasmid pattern and endonuclease restriction analysis of the chromosomal DNA.

引用

页码：167 / 173

页数：7

共 29 条

[1] SPONTANEOUS MUTATIONS CHANGING THE RAFFINOSE METABOLISM OF LACTOBACILLUS-PLANTARUM [J].