THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND ADDITION OF CALCIUM HYPOCHLORITE ON THE ATMOSPHERE COMPOSITION, COLOR AND MICROBIAL QUALITY OF MUSHROOMS

被引：0
作者：
KUYPER, L [1 ]
WEINERT, IAG [1 ]
MCGILL, AEJ [1 ]
机构：
[1] UNIV PRETORIA,DEPT FOOD SCI,PRETORIA 0002,SOUTH AFRICA
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：14 / 20
页数：7
相关论文
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