MODIFIED ATMOSPHERE PACKAGING OF FRESH, READY-TO-USE GRATED CARROTS IN POLYMERIC FILMS

被引：77

作者：

CARLIN, F ^{[1
]}

NGUYENTHE, C ^{[1
]}

HILBERT, G ^{[1
]}

CHAMBROY, Y ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb01591.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

“Ready‐to‐use” grated carrots were packaged in different films (oxygen permeability from 950 to 22,000 cc/m2/day/atm at 25°C) and stored at 2, 6 or 10°C for 10 days. Gaseous atmosphere in packs and the following were monitored: lactic acid bacteria, yeast counts, exudate and potassium ion released, sugars, carotene, ethanol and lactic acid. The respiration rate of the packaged carrots was measured. Films with very low oxygen permeability resulted in anaerobic respiration, high leakage of potassium, and high lactic acid bacteria. With high‐permeability films (between 10,000 and 20,000 cc/m2/day/atm at 25°C), grated carrots showed aerobic respiration and retained good quality. At 10°C, in carrots packed in the most permeable film, sucrose decreased markedly during storage. The gas permeabilities required for packaging grated carrots were evaluated in relation to storage temperature. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：1033 / 1038

页数：6

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