ANALYSIS OF FREE AND BOUND CHLOROPHENOXY ACIDS IN CEREALS

被引：25
作者：
LOKKE, H [1 ]
机构：
[1] NATL FOOD INST,DEPT FOOD ADDITIVES PESTICIDES & CONTAMINANTS,DK-2860 SOBORG,DENMARK
来源：
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1975年 / 13卷 / 06期
关键词：
D O I：
10.1007/BF01721944
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：730 / 736
页数：7
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