A RAPID DIRECT EXTRACTION-DERIVATIZATION METHOD FOR DETERMINING SUGARS IN FRUIT TISSUE

被引：15

作者：

LONG, AR

CHISM, GW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb13993.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：150 / 154

页数：5

共 10 条

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[8] DETERMINATION OF SUCROSE, GLUCOSE, AND FRUCTOSE BY LIQUID-CHROMATOGRAPHY [J].

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[9] QUANTITATIVE GAS-CHROMATOGRAPHIC ANALYSIS OF SUCROSE IN THE PRESENCE OF SUGAR OXIMES USING A BUFFERED OXIMATION REAGENT AND GLASS-CAPILLARY COLUMNS [J].

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