SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS OF CELL-PROTEINS FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS AND STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS STRAINS ISOLATED FROM YOGURT AND CHEESE

被引：0
作者：
TSAKALIDOU, E
ZOIDOU, E
KALANTZOPOULOS, G
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1992年 / 47卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Soluble cell proteins obtained from 7 strains of Lactobacillus delbrueckii subsp. bulgaricus and 7 strains of Streptococcus salivarius subsp. thermophilus were examined by SDS-polyacrylamide gel electrophoresis. Each species yielded a specific electrophoretic pattern, which allowed differentiation, The procedure described is fast and easy and provides a further verification of the identity of lactic acid bacteria characterized by classical microbiological methods.
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页码：296 / 298
页数：3
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