EFFECT OF THE LEVEL AND TYPE OF DIETARY-PROTEIN ON BONE INTEGRITY AT MATURITY

被引：0

作者：

BOHANNON, F ^{[1
]}

RANHOTRA, G ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT FOODS & NUTR,MANHATTAN,KS 66506

来源：

NUTRITION REPORTS INTERNATIONAL | 1985年 / 31卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1291 / 1300

页数：10

共 50 条

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