共 50 条
- [21] Modulation of pea protein isolate hydrogels by adding kappa-carrageenan: gelling properties and formation mechanism INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (09): : 6598 - 6610
- [22] INTERACTION BETWEEN KAPPA-CARRAGEENAN AND GELATIN CEREAL SCIENCE TODAY, 1973, 18 (09): : 308 - 308
- [23] Sulfation of kappa-carrageenan and antiviral activity ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1998, 86 (3-6): : 304 - 311
- [24] Antibacterial Activities of Kappa-Carrageenan Oligosaccharides MECHANICAL ENGINEERING AND MATERIALS SCIENCE, 2012, 108 : 194 - 199
- [27] ROLE OF CATIONS IN THE CONFORMATION OF IOTA-CARRAGEENAN AND KAPPA-CARRAGEENAN JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2475 - 2488