EFFECTS OF POST-HARVEST HANDLING ON QUALITY ATTRIBUTES OF TOMATOES IN THE NIGERIAN MARKETING SYSTEM

被引：6
|
作者：
AWORH, OC
OLORUNDA, AO
AKHUEMONKHAN, IA
机构：
来源：
FOOD CHEMISTRY | 1983年 / 10卷 / 03期
关键词：
D O I：
10.1016/0308-8146(83)90058-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：225 / 230
页数：6
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