AMINO ACIDS AND PROTEINS IN SORGHUM GRAIN

被引：55

作者：

DEYOE, CW

SHELLENBERGER, JA

机构：

来源：

关键词：

D O I：

10.1021/jf60141a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：446 / +

页数：1

共 22 条

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[5]

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[7] THE EFFECTS OF SELECTION UPON PROTEIN QUALITY IN THE CORN KERNEL [J].

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[8]

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[9]

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