Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients

被引：0
|
作者：
Csernatoni, Florina [1 ,2 ]
Socaciu, Carmen [1 ]
Pop, Raluca Maria [2 ,3 ]
Fetea, Florinela [1 ]
Bunghez, Florina [1 ]
机构：
[1] Univ Agr Sci & Vet Med, Fac Agr, 3-5 Manastur St, Cluj Napoca, Romania
[2] Proplanta, Ctr Appl Biotechnol CCD BIODIATEC, Cluj Napoca, Romania
[3] Univ Med & Pharm Iuliu Hatieganu Cluj Napoca, Cluj Napoca, Romania
来源：
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY | 2013年 / 70卷 / 01期
关键词：
PROMEN; nutraceutical; yeast; plants; prostate protection; FTIR spectroscopy;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study is to characterize and identify the main biomarkers of food supplement PROMEN by analysis of plant ingredients comparatively with the final product. Alcoholic extracts of plants were prepared at 15% plant content and purified fractions were analyzed by FTIR screening. The fingerprint region (1000 to 1500 cm(-1)) indicated the presence of specific functional groups to identify and monitor the phenolic derivatives.
引用
收藏
页码：68 / 69
页数：2
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