共 18 条
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[2]
Dickens J.A., Lyon C.E., Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-morterm Times, Poultry Science, 72, pp. 589-593, (1993)
[3]
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[4]
Grandin T., Cardiac Arrest Stunning in Livestock and Poultry, Advances in Animal Welfare, (1985)
[5]
Gregory N.G., Wotton S.B., Effect of Slaughter on the Spontaneous and Evoked Activity of the Brain, British Poultry Science, 27, pp. 195-205, (1986)
[6]
Greogry N.G., Wotton S.B., Effect of Stunning on Spontaneous Physical Activity and Evoked Activity in the Brain, British Poultry Science, 31, pp. 215-220, (1990)
[7]
Greogry N.G., Wotton S.B., Effect of Electrical Stunning on Somatosensory Evoked Potentials in Turkey's Brain, British Veterinary Journal, 147, pp. 270-274, (1990)
[8]
Harris C.E., Carter T.A., Broiler Blood Losses with Manual and Mechanical Killers, Poultry Science, 56, pp. 1827-1831, (1977)
[9]
Heath G.B.S., The Slaughter of Broiler Chickens, World's Poultry Science Journal, 40, pp. 151-159, (1984)
[10]
Holson R.R., Euthanasia by Decapitation: Evidence that this Technique Produces Prompt, Painless Unconsciousness in Laboratory Rodents, Neurotoxicology and Teratology, 14, pp. 253-257, (1992)