DISPERSIBILITY AND ISOLATION OF PROTEINS FROM LEGUME FLOURS

被引：116
作者：
FAN, TY [1 ]
SOSULSKI, FW [1 ]
机构：
[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON,SASKATCHEWAN,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(74)73923-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：256 / 259
页数：4
相关论文
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