FRACTIONATION + CHARACTERIZATION OF LOW-DENSITY LIPOPROTEINS OF HENS EGG YOLK

被引：97

|

作者：

MARTIN, WG

AUGUSTYNIAK, J

COOK, WH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 84卷 / 06期

关键词：

D O I：

10.1016/0926-6542(64)90029-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：714 / &

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