CHANGES IN TELEOST YOLK PROTEINS DURING OOCYTE MATURATION - CORRELATION OF YOLK PROTEOLYSIS WITH OOCYTE HYDRATION

被引：109

作者：

GREELEY, MS

CALDER, DR

WALLACE, RA

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1986年 / 84卷 / 01期

关键词：

D O I：

10.1016/0305-0491(86)90262-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 9

页数：9

共 19 条

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[9] EGG PROTEINS OF COHO SALMON (ONCORHYNCHUS-KISUTCH) - CHROMATOGRAPHIC SEPARATION AND MOLECULAR-WEIGHTS OF MAJOR PROTEINS IN HIGH-DENSITY FRACTION AND THEIR PRESENCE IN SALMON PLASMA
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