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EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .1. MILK-YIELD AND COMPOSITION
被引:47
作者
:
BANKS, W
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
BANKS, W
[
1
]
CLAPPERTON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
CLAPPERTON, JL
[
1
]
FERRIE, ME
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
FERRIE, ME
[
1
]
WILSON, AG
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
WILSON, AG
[
1
]
机构
:
[1]
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
来源
:
JOURNAL OF DAIRY RESEARCH
|
1976年
/ 43卷
/ 02期
关键词
:
D O I
:
10.1017/S0022029900015764
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:213 / 218
页数:6
相关论文
共 10 条
[1]
EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT
BANKS, W
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
BANKS, W
CLAPPERTON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
CLAPPERTON, JL
FERRIE, ME
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
FERRIE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 219
-
227
[2]
Cochran W. G., 1957, EXPT DESIGN, V2, P396
[3]
EFFECTS OF SOYBEANS COMPARED TO SOYBEAN OIL AND MEAL IN RATION OF DAIRY COWS
LARSON, SA
论文数:
0
引用数:
0
h-index:
0
LARSON, SA
SCHULTZ, LH
论文数:
0
引用数:
0
h-index:
0
SCHULTZ, LH
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(09)
: 1233
-
&
[4]
INFLUENCE OF AMOUNT AND DEGREE OF SATURATION OF DIETARY-FAT ON YIELD AND QUALITY OF MILK
MACLEOD, GK
论文数:
0
引用数:
0
h-index:
0
MACLEOD, GK
WOOD, AS
论文数:
0
引用数:
0
h-index:
0
WOOD, AS
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(04)
: 439
-
+
[5]
EFFECTS OF 2 METHODS OF INCORPORATING SOYBEAN OIL INTO DIET ON MILK YIELD AND COMPOSITION IN COW
STEELE, W
论文数:
0
引用数:
0
h-index:
0
STEELE, W
NOBLE, RC
论文数:
0
引用数:
0
h-index:
0
NOBLE, RC
MOORE, JH
论文数:
0
引用数:
0
h-index:
0
MOORE, JH
[J].
JOURNAL OF DAIRY RESEARCH,
1971,
38
(01)
: 43
-
&
[6]
EFFECTS OF DIETARY PALMITIC AND STEARIC ACIDS ON MILK YIELD AND COMPOSITION IN COW
STEELE, W
论文数:
0
引用数:
0
h-index:
0
机构:
Hannah Dairy Research Institute, Ayr
STEELE, W
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 369
-
&
[7]
EFFECTS OF INCREASING AMOUNTS OF DIETARY TALLOW ON MILK-FAT SECRETION IN COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
STORRY, JE
HALL, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
HALL, AJ
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
JOHNSON, VW
[J].
JOURNAL OF DAIRY RESEARCH,
1973,
40
(02)
: 293
-
299
[8]
EFFECT OF AMOUNT AND TYPE OF DIETARY FAT ON MILK FAT SECRETION IN COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
HALL, AJ
论文数:
0
引用数:
0
h-index:
0
HALL, AJ
[J].
BRITISH JOURNAL OF NUTRITION,
1967,
21
(02)
: 425
-
&
[9]
MILK PRODUCTION OF COWS ON PROTEIN-FREE FEED
VIRTANEN, AI
论文数:
0
引用数:
0
h-index:
0
VIRTANEN, AI
[J].
SCIENCE,
1966,
153
(3744)
: 1603
-
+
[10]
WILLIAMS N. K., 1939, Journal of Dairy Science, V22, P442
←
1
→
共 10 条
[1]
EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT
BANKS, W
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
BANKS, W
CLAPPERTON, JL
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
CLAPPERTON, JL
FERRIE, ME
论文数:
0
引用数:
0
h-index:
0
机构:
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
HANNAH RES INST,AYR KA6 5HL,SCOTLAND
FERRIE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1976,
43
(02)
: 219
-
227
[2]
Cochran W. G., 1957, EXPT DESIGN, V2, P396
[3]
EFFECTS OF SOYBEANS COMPARED TO SOYBEAN OIL AND MEAL IN RATION OF DAIRY COWS
LARSON, SA
论文数:
0
引用数:
0
h-index:
0
LARSON, SA
SCHULTZ, LH
论文数:
0
引用数:
0
h-index:
0
SCHULTZ, LH
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(09)
: 1233
-
&
[4]
INFLUENCE OF AMOUNT AND DEGREE OF SATURATION OF DIETARY-FAT ON YIELD AND QUALITY OF MILK
MACLEOD, GK
论文数:
0
引用数:
0
h-index:
0
MACLEOD, GK
WOOD, AS
论文数:
0
引用数:
0
h-index:
0
WOOD, AS
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(04)
: 439
-
+
[5]
EFFECTS OF 2 METHODS OF INCORPORATING SOYBEAN OIL INTO DIET ON MILK YIELD AND COMPOSITION IN COW
STEELE, W
论文数:
0
引用数:
0
h-index:
0
STEELE, W
NOBLE, RC
论文数:
0
引用数:
0
h-index:
0
NOBLE, RC
MOORE, JH
论文数:
0
引用数:
0
h-index:
0
MOORE, JH
[J].
JOURNAL OF DAIRY RESEARCH,
1971,
38
(01)
: 43
-
&
[6]
EFFECTS OF DIETARY PALMITIC AND STEARIC ACIDS ON MILK YIELD AND COMPOSITION IN COW
STEELE, W
论文数:
0
引用数:
0
h-index:
0
机构:
Hannah Dairy Research Institute, Ayr
STEELE, W
[J].
JOURNAL OF DAIRY RESEARCH,
1969,
36
(03)
: 369
-
&
[7]
EFFECTS OF INCREASING AMOUNTS OF DIETARY TALLOW ON MILK-FAT SECRETION IN COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
STORRY, JE
HALL, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
HALL, AJ
JOHNSON, VW
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
NATL INST RES DAIRYING, READING RG2 9AT, ENGLAND
JOHNSON, VW
[J].
JOURNAL OF DAIRY RESEARCH,
1973,
40
(02)
: 293
-
299
[8]
EFFECT OF AMOUNT AND TYPE OF DIETARY FAT ON MILK FAT SECRETION IN COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
HALL, AJ
论文数:
0
引用数:
0
h-index:
0
HALL, AJ
[J].
BRITISH JOURNAL OF NUTRITION,
1967,
21
(02)
: 425
-
&
[9]
MILK PRODUCTION OF COWS ON PROTEIN-FREE FEED
VIRTANEN, AI
论文数:
0
引用数:
0
h-index:
0
VIRTANEN, AI
[J].
SCIENCE,
1966,
153
(3744)
: 1603
-
+
[10]
WILLIAMS N. K., 1939, Journal of Dairy Science, V22, P442
←
1
→