SENSORY AND OBJECTIVE MEASUREMENTS OF QUALITY OF FROZEN STORED COD OF DIFFERENT INITIAL FRESHNESSES

被引：26
作者：
CONNELL, JJ
HOWGATE, PF
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740190613
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：342 / &
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