FERMENTATION STUDIES ON RED CLOVER

被引：27
作者：
MCDONALD, P
STIRLING, AC
HENDERSON, AR
WHITTENBURY, R
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740160909
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：549 / +
页数：1
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