NUTRITIONAL-EVALUATION OF RAPESEED PROTEINS USING A HYDROTHERMAL SEED TREATMENT

被引：5
|
作者：
MOTHADINIA, DJ
BAU, HM
GIANNANGELI, F
MEJEAN, L
DEBRY, G
EVRARD, J
机构：
[1] CETIOM,F-33600 PESSAC,FRANCE
[2] INSERM,U59,RECH NUTR & DIABET GRP,F-54000 NANCY,FRANCE
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(86)71461-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：95 / 103
页数：9
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