ENERGY AND PROTEIN RELATIONS IN THE BROILER CHICKEN .2. EFFECT OF VARIED PROTEIN AND CONSTANT CARBOHYDRATE-LEVELS ON BODY-COMPOSITION AND LIPID-METABOLISM

被引：0
作者：
ROSEBROUGH, RW
STEELE, NC
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GROWTH | 1985年 / 49卷 / 04期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：479 / 489
页数：11
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