UTILIZATION OF CAPILLARY ISOTACHOPHORESIS IN THE DETERMINATION OF ORGANIC-ACIDS IN FOOD

被引：15

作者：

KAROVICOVA, J

DRDAK, M

POLONSKY, J

机构：

[1] Faculty of Chemical Technology, Slovak Technical University, 812 37 Bratislava

来源：

JOURNAL OF CHROMATOGRAPHY | 1990年 / 509卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)93264-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：283 / 286

页数：4

共 30 条

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[6] ANALYSIS OF HYDROXYL, UNSATURATED, AND CYCLOPROPANE FATTY-ACIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

BUSSELL, NE ;

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[7]

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[8]

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[9]

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[10]

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