CONDENSED TANNINS OF PEA-SEEDS

被引：3
|
作者：
STICKLAND, RG
机构：
来源：
PLANT SCIENCE LETTERS | 1984年 / 34卷 / 03期
关键词：
D O I：
10.1016/S0304-4211(84)80022-X
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：403 / 410
页数：8
相关论文
共 50 条
  • [1] MOLYBDENUM COFACTOR IN PEA-SEEDS
    SVETSOV, AA
    AMELIN, AV
    NOVIKOVA, NE
    LVOV, NP
    SOVIET PLANT PHYSIOLOGY, 1992, 39 (01): : 71 - 75
  • [2] HEXOSE KINASES OF PEA-SEEDS
    COPELAND, L
    TURNER, JF
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1981, 14 : 55 - 55
  • [3] INVESTIGATION OF SPHINGOLIPIDS IN PEA-SEEDS
    ITO, S
    OHNISHI, M
    FUJINO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (02): : 539 - 540
  • [4] INHIBITION BY FUSICOCCIN OF GERMINATION OF PEA-SEEDS
    LIOI, L
    PETRUZZELLI, L
    MORGUTTI, S
    COCUCCI, SM
    PLANT PHYSIOLOGY, 1984, 76 (03) : 819 - 822
  • [5] THE BIOSYNTHESIS OF LEGUMIN IN MATURING PEA-SEEDS
    SPENCER, D
    HIGGINS, TJV
    BIOCHEMISTRY INTERNATIONAL, 1980, 1 (05): : 502 - 509
  • [6] HEXOKINASE-II OF PEA-SEEDS
    TURNER, JF
    COPELAND, L
    PLANT PHYSIOLOGY, 1981, 68 (05) : 1123 - 1127
  • [7] CHARACTERISTICS OF STARCH IN DEVELOPING PEA-SEEDS
    BILIADERIS, CG
    PHYTOCHEMISTRY, 1982, 21 (01) : 37 - 39
  • [8] NUTRITIONAL-EVALUATION OF MATURE PEA-SEEDS
    DEGERMAN, M
    HEREDITAS, 1984, 101 (02) : 273 - 273
  • [9] PROPERTIES OF THE MOLYBDENUM COFACTOR FROM PEA-SEEDS
    OMAROV, RT
    KILDIBEKOV, NA
    SHVETSOV, AA
    LVOV, NP
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 1995, 31 (06) : 515 - 518
  • [10] STUDY OF SOMACLONAL VARIATIONS IN PROTEINS OF PEA-SEEDS
    MIKHAILOVAKRUMOVA, AB
    GAVRILYUK, IP
    AZARKOVICH, MI
    BUTENKO, RG
    SOVIET PLANT PHYSIOLOGY, 1991, 38 (03): : 383 - 389
12345