HEAT STABILIZATION PRODUCED BY PROTEIN-PROTEIN ASSOCIATION - DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF HEAT DENATURATION OF TRYPSIN-SOYBEAN TRYPSIN-INHIBITOR AND TRYPSIN-OVOMUCOID COMPLEXES

被引：0

作者：

DONOVAN, JW ^{[1
]}

BEARDSLEE, RA ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1975年 / 250卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1966 / 1971

页数：6

共 15 条

[1] HEAT-STABILIZATION PRODUCED BY PROTEIN-PROTEIN ASSOCIATION - DENATURATION OF TRYPSIN-INHIBITOR COMPLEXES
DONOVAN, JW
BEARDSLE.RA
FEDERATION PROCEEDINGS, 1974, 33 (05) : 1504 - 1504
[2] PH-DEPENDENCE OF TRYPSIN-SOYBEAN TRYPSIN-INHIBITOR HEAT OF REACTION
BAUGH, RJ
BARNHILL, MT
TROWBRID.CG
FEDERATION PROCEEDINGS, 1973, 32 (03) : 571 - &
[3] POTENTIOMETRIC MEASUREMENT OF PROTEIN-PROTEIN ASSOCIATION CONSTANTS - SOYBEAN TRYPSIN INHIBITOR-TRYPSIN ASSOCIATION
LEBOWITZ, J
LASKOWSKI, M
BIOCHEMISTRY, 1962, 1 (06) : 1044 - &
[4] EFFECT OF HEAT INACTIVATION OF SOYBEAN TRYPSIN-INHIBITOR ON PROTEIN AND LIPID ABSORPTION IN MAN
LINSCHEER, WG
RAHEJA, KL
GASTROENTEROLOGY, 1977, 72 (05) : 1175 - 1175
[5] Effects of crush and heat on the digestibility of protein and the activity of trypsin-inhibitor of the parched soybean flour
Morinaga, K
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (03): : 219 - 225
[6] MODE OF ACTION OF SOYBEAN TRYPSIN-INHIBITOR (KUNITZ) AS A MODEL FOR SPECIFIC PROTEIN-PROTEIN INTERACTIONS
BLOW, DM
JANIN, J
SWEET, RM
NATURE, 1974, 249 (5452) : 55 - 57
[7] THERMODYNAMIC AND KINETIC-STUDY OF THERMAL-DENATURATION OF THE KUNITZ TRYPSIN-INHIBITOR FROM SOYBEAN BY DIFFERENTIAL SCANNING MICROCALORIMETRY
VARFOLOMEEVA, EP
BUROVA, TV
GRINBERG, VY
TOLSTOGUZOV, VB
MOLECULAR BIOLOGY, 1989, 23 (05) : 1000 - 1008
[8] EFFECT OF HEAT-TREATMENT FOR TRYPSIN-INHIBITOR INACTIVATION ON PHYSICAL AND FUNCTIONAL-PROPERTIES OF PEANUT PROTEIN
PERKINS, D
TOLEDO, RT
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 917 - 923
[9] High-sensitivity modulation differential scanning calorimetry of protein denaturation Part 1. Two-state kinetics of thermal denaturation of Kunitz soybean trypsin inhibitor
Kotelnikov, G. V.
Moiseeva, S. P.
Burova, T. V.
Grinberg, N. V.
Mashkevich, A. Ya
Dubovik, A. S.
Grinberg, V. Ya
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 114 (02) : 531 - 536
[10] IMMOBILIZED SOYBEAN TRYPSIN-INHIBITOR IN THE STABILIZATION, RESOLUTION AND PURIFICATION OF ADENOSINE-3'-5'-MONOPHOSPHATE-DEPENDENT PROTEIN-KINASES
ALHANATY, E
BASHAN, N
MOSES, S
SHALTIEL, S
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 101 (01): : 283 - 290

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