POSTPRANDIAL RESPONSES TO THAI FOODS WITH AND WITHOUT ADDED MONOSODIUM L-GLUTAMATE

被引：0
|
作者：
TANPHAICHITR, V
SRIANUJATA, S
POTHISIRI, P
SAMMASUT, R
KULAPONGSE, S
机构：
[1] RAMATHIBODI HOSP,FAC MED,RES CTR,BANGKOK,THAILAND
[2] MAHIDOL UNIV,INST NUTR,BANGKOK,THAILAND
[3] MINIST PUBL HLTH,FOOD & DRUG ADM,DIV TECH,BANGKOK,THAILAND
来源：
NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：783 / 792
页数：10
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