ORIGIN AND PREVALENCE OF CAMPYLOBACTER-JEJUNI IN DUCKS AND DUCK MEAT AT THE FARM AND PROCESSING PLANT-LEVEL

被引：31
作者：
KASRAZADEH, M [1 ]
GENIGEORGIS, C [1 ]
机构：
[1] UNIV CALIF DAVIS,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616
来源：
JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 04期
关键词：
D O I：
10.4315/0362-028X-50.4.321
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：321 / 326
页数：6
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