INFLUENCE OF ALIEN GENOME COMBINATIONS ON PROTEIN SYNTHESIS IN CEREALS

[1] ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 119 - &

[2] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[3] HALL O, 1959, HEREDITAS, V45, P495

[4] BIOCHEMICAL ANOMALY IN FLOWER EXTRACTS OF INTERSPECIFIC HYBRIDS BETWEEN LOTUS SPECIES [J]. SCIENCE, 1963, 142 (359) : 1061 - &

[5] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[6] WHEAT - RECONSTITUTION OF TETRAPLOID COMPONENT ( AABB ) OF HEXAPLOIDS [J]. SCIENCE, 1964, 143 (360) : 253 - +

[7] The evidence of plant protein using biological methods [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1901, 27 : 442 - 442

[8] LEE J. W., 1963, AUSTRALIAN JOUR EXPTL AGRIC AND ANIMAL HUSBANDRY, V3, P85, DOI 10.1071/EA9630085

[9] MORITZ O., 1933, Berichte der Deutschen Botanischen Gesellschaft, V51

[10] Olcott H. S., 1943, CEREAL CHEM, V20, P87

[1] ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) : 119 - &

[2] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[3] HALL O, 1959, HEREDITAS, V45, P495

[4] BIOCHEMICAL ANOMALY IN FLOWER EXTRACTS OF INTERSPECIFIC HYBRIDS BETWEEN LOTUS SPECIES [J]. SCIENCE, 1963, 142 (359) : 1061 - &

[5] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[6] WHEAT - RECONSTITUTION OF TETRAPLOID COMPONENT ( AABB ) OF HEXAPLOIDS [J]. SCIENCE, 1964, 143 (360) : 253 - +

[7] The evidence of plant protein using biological methods [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1901, 27 : 442 - 442

[8] LEE J. W., 1963, AUSTRALIAN JOUR EXPTL AGRIC AND ANIMAL HUSBANDRY, V3, P85, DOI 10.1071/EA9630085

[9] MORITZ O., 1933, Berichte der Deutschen Botanischen Gesellschaft, V51

[10] Olcott H. S., 1943, CEREAL CHEM, V20, P87