ASSOCIATION OF ASH CONTENT WITH SPECIFIC GRAVITY AND TOTAL SOLIDS OF POTATO TUBERS

被引：0
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作者：
LETOURNEAU, D
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来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1069 / &
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