PREPARATION OF FERMENTED SAUSAGE BY LACTIC-ACID BACTERIA

被引：8
|
作者：
KATO, T
KANIE, K
SHIGA, I
SATO, Y
机构：
[1] QP-EGG PROD CO,SHIBUYA KU,TOKYO 150,JAPAN
[2] MEIJO UNIV,FAC AGR,TENPAKU KU,NAGOYA,AICHI 468,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1985年 / 59卷 / 01期
关键词：
D O I：
10.1271/nogeikagaku1924.59.11
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：11 / 17
页数：7
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