SOME APPLICATIONS OF EMULSIONS

被引：117

作者：

CHAPPAT, M

机构：

[1] COLAS, 92653 Boulogne Billancourt Cedex, 7, Place René Clair

来源：

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 1994年 / 91卷

关键词：

EMULSIONS; INDUSTRIAL APPLICATIONS;

D O I：

10.1016/0927-7757(94)02976-8

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This overview describes some applications of emulsions in industry. The first part deals with milk and the dairy industry, which involve complex emulsion systems stabilized by natural surfactants. This is followed by a description of emulsions in the food industry in which complex recipes are required and storage stability becomes an important issue. The third application of emulsions is in pharmacy and is concerned with providing suitable systems for injecting insoluble drugs. Other systems include blood substitutes and emulsions used in chemotherapy. Cosmetic emulsions have been by far the most commonly used systems for many centuries. The interaction of emulsions with skin is briefly described. Another application of emulsions is in agriculture, where active substances for treating plants and soils have often been formulated as emulsions. The last part of this overview deals with the application of bitumen emulsions in road construction techniques.

引用

页码：57 / 77

页数：21

共 6 条

[1] RHEOLOGY OF EMULSIONS - A REVIEW [J].