STUDY OF THE ANTIMICROBIAL ACTION OF A TURMERIC (CURCUMA-LONGA) EXTRACT

被引：0
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作者：
ALLIEVI, L
GUALANDRIS, R
机构：
来源：
INDUSTRIE ALIMENTARI | 1984年 / 23卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：867 / 870
页数：4
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