THE EFFECT OF A LOW-FAT DIET ON LUTEAL-PHASE PROLACTIN AND ESTRADIOL CONCENTRATIONS AND ERYTHROCYTE PHOSPHOLIPIDS IN NORMAL PREMENOPAUSAL WOMEN

被引：11
作者：
WILLIAMS, CM [1 ]
MAUNDER, K [1 ]
THEALE, D [1 ]
机构：
[1] ST LUKES HOSP, DEPT CLIN BIOCHEM & NUTR, GUILDFORD GU2 5LX, SURREY, ENGLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 03期
关键词：
D O I：
10.1079/BJN19890152
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：651 / 661
页数：11
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