Discovering the link between nutrition and skin aging

被引：114

作者：

Schagen, Silke K. ^{[1
,2
,3
]}

Zampeli, Vasiliki A. ^{[1
,2
,3
,4
]}

Makrantonaki, Evgenia ^{[1
,2
,3
,4
]}

Zouboulis, Christos C. ^{[1
,2
,3
]}

机构：

[1] Dessau Med Ctr, Dept Dermatol, Dessau, Germany

[2] Dessau Med Ctr, Dept Venereol, Dessau, Germany

[3] Dessau Med Ctr, Dept Allergol & Immunol, Dessau, Germany

[4] Charite Univmed Berlin, Inst Clin Pharmacol & Toxicol, Lab Biogerontol Dermato Pharmacol & Dermato Endoc, Berlin, Germany

来源：

DERMATO-ENDOCRINOLOGY | 2012年 / 4卷 / 03期

关键词：

nutrition; diet; ultraviolet protection; skin aging; antioxidants; fatty acids; flavonoids; vitamins;

D O I：

10.4161/derm.22876

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

Skin has been reported to reflect the general inner-health status and aging. Nutrition and its reflection on skin has always been an interesting topic for scientists and physicians throughout the centuries worldwide. Vitamins, carotenoids, tocopherols, flavonoids and a variety of plant extracts have been reported to possess potent anti-oxidant properties and have been widely used in the skin care industry either as topically applied agents or oral supplements in an attempt to prolong youthful skin appearance. This review will provide an overview of the current literature "linking" nutrition with skin aging.

引用

页数：10

共 126 条

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