SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-CHEESMANII, LYCOPERSICON-PERUVIANUM, SOLANUM-PENNELLII AND F1 HYBRIDS TO HIGH SALINITY

被引：120

作者：

TAL, M ^{[1
]}

SHANNON, MC ^{[1
]}

机构：

[1] US SALINI LAB, RIVERSIDE, CA 92500 USA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1983年 / 10卷 / 01期

关键词：

D O I：

10.1071/PP9830109

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：109 / 117

页数：9

共 14 条

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[9] GALAPAGOS TOMATOES AND TORTOISES [J].

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[10] COMPARATIVE STUDIES ON THE SODIUM, POTASSIUM, AND CHLORIDE RELATIONS OF A WILD HALOPHYTIC AND A DOMESTIC SALT-SENSITIVE TOMATO SPECIES [J].

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PLANT PHYSIOLOGY, 1981, 68 (06) :1308-1313

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