OPTIMAL LIPID-CONTENT FOR ENTERAL DIETS FOLLOWING THERMAL-INJURY

被引：52
|
作者：
MOCHIZUKI, H
TROCKI, O
DOMINIONI, L
RAY, MB
ALEXANDER, JW
机构：
[1] SHRINERS BURNS INST, 202 GOODMAN ST, CINCINNATI, OH 45219 USA
[2] UNIV CINCINNATI, COLL MED, CINCINNATI, OH 45221 USA
来源：
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 06期
关键词：
D O I：
10.1177/0148607184008006638
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：638 / 646
页数：9
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