VITAMIN-B12, VITAMIN-E AND VITAMIN-D CONTENT OF RAW AND COOKED BEEF

被引：55

作者：

BENNINK, MR ^{[1
]}

ONO, K ^{[1
]}

机构：

[1] USDA SEA,BELTSVILLE AGR RES CTR,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12883.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1786 / 1792

页数：7

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