MANUFACTURING OF MEAT-TEXTURED KRILL PROTEIN-CONCENTRATE

被引：0
|
作者：
SUZUKI, T
OKAZAKI, E
KANNA, K
MORITA, N
WATANABE, T
SUZUKI, M
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 01期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：105 / 111
页数：7
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