AVAILABILITY OF OXIDIZED SULFUR AMINO-ACIDS FOR GROWING CHICK

被引：13

作者：

KUZMICKY, DD ^{[1
]}

KOHLER, GO ^{[1
]}

WALKER, HG ^{[1
]}

MACKEY, BE ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

POULTRY SCIENCE | 1977年 / 56卷 / 05期

关键词：

D O I：

10.3382/ps.0561560

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1560 / 1565

页数：6

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[10] AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS .3. CHEMICAL AND NUTRITIONAL CHANGES IN HEATED COD MUSCLE [J].

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