SUBSTITUENT GROUPS LINKED BY ALKALI-LABILE BONDS TO ARABINOSE AND XYLOSE RESIDUES OF LEGUME, GRASS AND CEREAL STRAW CELL-WALLS AND THEIR FATE DURING DIGESTION BY RUMEN MICROORGANISMS

被引：141
作者：
CHESSON, A
GORDON, AH
LOMAX, JA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740341204
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1330 / 1340
页数：11
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