SUBSTITUENT GROUPS LINKED BY ALKALI-LABILE BONDS TO ARABINOSE AND XYLOSE RESIDUES OF LEGUME, GRASS AND CEREAL STRAW CELL-WALLS AND THEIR FATE DURING DIGESTION BY RUMEN MICROORGANISMS

被引：142

作者：

CHESSON, A

GORDON, AH

LOMAX, JA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740341204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1330 / 1340

页数：11

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