AMINO-ACID CONCENTRATIONS AND COMPARISON OF DIFFERENT HYDROLYSIS PROCEDURES FOR AMERICAN AND FOREIGN CHESTNUTS

被引：6

作者：

MEREDITH, FI ^{[1
]}

MCCARTHY, MA ^{[1
]}

LEFFLER, R ^{[1
]}

机构：

[1] USDA,HUMAN NUTR INFORMAT SERV,DIV NUTR MONITORING,HYATTSVILLE,MD 20782

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1172 / 1175

页数：4

共 22 条

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