COMPARISON OF METHODS FOR ENUMERATION OF ESCHERICHIA-COLI IN RAW-MILK SAMPLES

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作者：

OZBAS, ZY

TEMIZ, A

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：248 / 251

页数：4

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